Inside the Most Coveted Dining Experiences of Miami Art Week
Written by Will Jones
Each December, the global art world converges on Miami Beach for a celebration that extends far beyond canvases and installations. During Miami Art Week, the city becomes a living gallery where design, culture, and gastronomy meet. And this year, two dining experiences are reshaping what it means to indulge: a rare Japanese Wagyu takeover at The Rum Room by Meat N' Bone, and the quietly magnetic omakase haven known as SORA by Hotel Collection.
A Rare Wagyu Encounter at The Rum Room
Imagine a gallery of edible masterpieces, but instead of oil paint and sculpture, the medium is marbled beef. That’s the level of curation guests can expect at The Rum Room from December 5–7, where Meat N' Bone is presenting a once-in-a-lifetime Japanese Wagyu experience. In partnership with Wagyu of Japan, this limited engagement is helmed by Michelin-starred Chef Chucho Rojas and Chef Ismael La Salle.The menu reads like a collector’s catalog: the A5 Japanese Wagyu Blossom arrives sculpted into garlic-wrapped petals, a delicate interplay of flavor and form. The A5 Wagyu Nigiri distills luxury into a single, perfectly balanced bite. Even the burger gets elevated to icon status, featuring a premium Wagyu grind layered with pickled mayo and caramelized onions for a flavor crescendo.
Not to be missed is the Beef Katsu Sando—a nod to Japanese street culture turned couture cuisine. And for purists, the A5 Ribeye and New York Strip selections are grilled to accentuate their singular richness and velvet texture. It’s a masterclass techniques that showcase the product, not mask it.
Beyond the food, the setting at The Rum Room adds another layer of cultural resonance. Housed on the Miami Beach Convention Center campus, the venue carries a storied past and a cosmopolitan ambiance, making it the ideal backdrop for this refined, ephemeral culinary event. With a complimentary Wagyu Happy Hour on December 6 and reservations disappearing quickly, this is a fleeting gallery of flavor worth securing early.
SORA: Where Miami’s Art Crowd Dines After Dark
If Meat N’ Bone is staging a temporary gallery, SORA is the city’s year-round salon. Tucked in the heart of Wynwood, SORA by Hotel Collection offers an immersive omakase experience curated by renowned Chef Bee. It’s a sanctuary from the fair frenzy—a space where creativity flows freely, plated in 12- or 17-course performances.The omakase tradition, which entrusts the chef to create a seasonal, multi-course tasting menu, is one of Japan’s most revered culinary expressions. It reflects not only great technical skill but also a philosophy of balance, attentiveness, and trust. At SORA, that legacy is translated into a contemporary setting with striking interiors and an effortlessly choreographed flow.
The standout event this art week is Cars Under Stars: Arts and Cars, hosted at SORA on December 4th. Blending luxury, performance, and culinary flair, the evening brings together art lovers and automotive aficionados for a night of fine dining and fast cars. Guests can explore high-end vehicle showcases while enjoying unlimited buffet-style courses from the SORA kitchen, making it an ideal kickoff to Art Week. With partners like Mansory, Von Wraps, and Preferred Exotics involved, the event captures Miami’s taste for drama, elegance, and a bit of adrenaline.
From bluefin tuna cutting ceremonies to sushi-making classes, Caviar Wednesdays, and even an immersive blindfolded eight-course omakase journey, SORA’s calendar offers experiences that go beyond the plate. It’s all about engagement. With sculptural lighting, mirrored interiors, and a stylish cigar bar, the space invites guests to stay awhile, talk, and return for something new each time.
For those seeking a private curation of the evening, SORA offers a dedicated private dining space along with event packages tailored to the occasion. A personal event specialist is available to assist with details—from custom menus to ambiance—ensuring each gathering is as seamless as it is elevated.
How to Book These Bespoke Culinary Installations
Both experiences are exceedingly limited in access and available via OpenTable. Reservations for The Rum Room’s Wagyu takeover run through December 7, with lunch and dinner seatings starting at noon daily. At SORA, guests can reserve a table for omakase or book a spot at one of their special events through the platform.In a week where every moment competes for attention, these two destinations stand out for attracting curated crowds who value quality over chaos. Whether you’re toasting to a sold-out show or catching your breath between vernissages, this is Art Week dining with intention.
