Caviar Kaspia and Happier Grocery Launch Luxe $50 Poke Bowl in NYC Collab
A Poke Bowl with a Luxury Twist
Two of New York City's most distinctive culinary destinations—Caviar Kaspia at The Mark Hotel and Happier Grocery—have teamed up for a bold new food collab: a limited-edition luxury poke bowl, elevated with Kaspia’s premium Baeri Caviar.Launching July 22 through August 15, the collab is a union of fine French tradition and modern wellness culture, bringing together high-end ingredients with a trendy, health-focused concept.
Inside the “Happier with Kaspia” Bowl
The dish reimagines the classic Hawaiian poke bowl, layered with: Organic salmon Wild yellowfin tuna Organic avocado European cucumber Japanese wakame And the star: a generous topping of Baeri caviar from Caviar KaspiaThe bowl is priced at $50 at Happier Grocery’s Canal Street flagship and $55 at Caviar Kaspia at The Mark Hotel, offering an indulgent option for downtown creatives and uptown tastemakers alike.
Where Luxury Meets Contemporary Culture
Founded in Paris in 1927, Caviar Kaspia brought its historic culinary presence to New York in 2023, opening inside the iconic Mark Hotel with interiors designed by Jacques Grange. Known for attracting world-renowned chefs, celebrities, and royalty, the brand is synonymous with opulent dining.The Mark Hotel, too, is a landmark in luxury, famously hosting Met Gala guests and afterparties, including this year’s attendees like Pharrell, Tyla, and Charli XCX.
Happier Grocery: The New Downtown Icon
Happier Grocery, which opened in Fall 2023, has already made waves in NYC's food and fashion scenes. Located in SoHo’s busy Canal Street district, the lifestyle grocery concept merges wellness, streetwear, and culinary creativity, with collabs that include smoothie drops with Marc Jacobs and exclusive merch lines.Where and When to Try It
The limited-time "Happier with Kaspia" poke bowl will be available at: Caviar Kaspia at The Mark Hotel (Upper East Side) Happier Grocery’s SoHo flagship (Canal Street) from July 22 to August 15, 2025.Whether you're a poke enthusiast, a caviar connoisseur, or just love a good collab, this dish brings the best of both worlds to your table.
